Tasty and refined gourmet dishes are prepared with excellent local products
References to Sicilian culture and traditions are always foremost in the mind of Chef Roberto Bonvissuto who creates the dishes, as is his love for the typical products of this generous land.
Dinner is served at sunset below the white canopies of the garden restaurant.
Mediterranean dishes, fresh fish, local produce, preserves and traditional pastries and cakes, numerous organic products and, above all, the three slow-food principals of the Madonie Park will be the ingredients of your dining experience.
In the cellar there are more than one hundred labels from the most awarded Sicilian wineries whose secrets will be disclosed to you with the discretion and loving care of Franco Savoca, our Maitre D'. Last but not least, our cellars can offer national and international bubbles, dessert wines like Malvasia and typical Marsala wines both for cocktails and after dinner drinks.