You dine outside on a lawn that slopes down to the sea, with the kitchen in full view..
Exciting new dishes prepared using fresh, local ingredients..
In the backdrop, the sea stacks and the Presidiana pleasure boat harbour.
The resident Chef Nunzio Tomasello prepares dishes using fresh, local ingredients and is always looking for new ways to combine flavours from the sea with those of the land.
The wine list presents labels selected from the best Italian wineries.
Closed from November to June.