Hotel Le Calette

November 24, 2018

Nunzio Tomasello, Chef of Cala Luna Restaurant

Chef Tomasello uses excellent, fresh products and is continuously on the lookout for ways to combine products from both sea and land in his dishes, in the same way that the land and sea meet on the coast. Sicily is in all of his recipes; for him tradition is just a starting point for the creation of new dishes that are a treat for the eyes and where the sense of smell and taste come together to enhance the sensory experience.
November 29, 2018

Le Calette: Maison de Charme in Cefalù

Hotel Le Calette is set on a lovely bay, just 2 kms from the medieval town centre of Cefalù with its Norman cathedral, an important stop over on the Arab-Norman route and a Unesco World Heritage Site. The Hotel’s luxuriant garden, a terrace overlooking stunning sea stacks, follows the natural folds of the beautiful bay with its gorgeous coves from which it takes its name